Welcome to your online access to the foodservice industry's best-in-class training headquarters. The product training material offered in this section will provide you with in-depth information about selection, care, and use of foodservice equipment and smallwares.
Why buy a Cayenne® Heat Strip
Vollrath offers many serving utensils that have silver ions built right into the handles. Learn more about how it works.
Article outlining the makeup and benefits of Aluminum Composite Material. By Henry Case, Vollrath District Sales Manager.
Chef Rich gives the inside look at how the heating elements in Food Warmers work, and shows how different element designs can create large differences in heat loss and energy efficiency.
Two batters from the Sheboygan A's baseball team do their worst to Colored Double Wall Bowls to show that the color will not chip.
Watch as Chef Rich introduces you to our Contoured Carving Station. Stylish solid surface base and top make this station an attractive addition to your buffet line.
Watch as Chef Rich introduces you to our industry-leading conveyor toasters.
In this video, we'll show you how to replace the heater tube in your Vollrath conveyor toaster and oven.
Three competitor fry pans were placed on a full burner to test the longevity of their rivets. See for yourself how they held up.
Add efficient sophistication to your buffet presentation with the Cubic Display System. The modern, sleek design of Cubic offers limitless versatility with configuration options that allow you to create the ideal setup for every occasion.
Combine efficiency with style at your next event with the Cubic Display System. Ideal for buffet presentations, the Cubic Display provides operators with the ability to tailor their set up for any food service setting.
Vollrath's Director of Equipment Marketing explains the development of our new Mirage® Induction Rethermalizer. Through extensive research and field testing, Vollrath was able to address customers' warmer needs with this innovative rethermalizer.
Watch as Chef Rich introduces you to the first-to-market Downdraft Vent Module from Vollrath.
See how buying low-cost steam table pans don't actually save you money.
In this video, Chef Rich shows you how easy it is to set up the Folding Mobile Breath Guards. Perfect for catering and banquets, these breath guards are a convenient, durable, and portable solution to cover food serving areas.
In this video, learn how to clean your Vollrath Frozen Beverage Granita Machine.
In this video, learn how to operate your Vollrath Frozen Beverage Granita Machine.
In this video, learn how to set-up your Vollrath Frozen Beverage Granita Machine.
Perfect for butchers, supermarkets, and delis, our meat grinders are noted for their exceptional reliability and attractive, compact design. Learn more about our grinders in this demo video with Chef Rich.
Animated illustration shows the inner workings of induction range technology, inlcuding an article outlining the reasons why induction technology is the ultimate investment for cooking performance.
Watch as Chef Rich introduces you to our In-Chamber Vacuum Pack Machine with dual 16" sealing bars and Advanced Control System.
In this video, Chef Rich introduces you to two of our In-Chamber Vacuum Pack Machines - models VP12 and VP16.
Watch as Chef Rich introduces you to the next generation of lid dispensing, Vollrath's LidSaver™ 2. The new and improved LidSaver™ 2 provides the cost savings and improved hygiene that you've come to expect from our original LidSaver™ but now with improved features.
Watch as Chef Rich explains how the LidSaver™ Lid Dispenser can deliver savings, convenience, and hygiene to your foodservice operation. Learn how to load, tune up, and change your lid style in our four operational videos.
The Manual Food Processors Cleaning Instructions page contains five instructional videos on how to clean your Vollrath Manual Food Processor.
The Manual Food Processors resource page contains seven demo videos, the labor savings chart, and links to the Manual Food Processor Selection Tool - everything you need to find the right processor to fit your needs.
Not all stainless steel is created equal. See the results of our accelerated corrosion test on two different formulations of stainless steel.
Perfect for banquets and catering, the Mirage® Buffet Induction Warmers allow you to maximize your menu offerings without maxing out your electrical capacity. Watch as Chef Rich shows you more about the Mirage® Buffet Induction Warmers.
Watch as our Director of Equipment Marketing discusses some of the features of our new Mirage® Drop-In Induction Warmers and Rethermalizers.
Chef Rich explains how induction works and discusses the benefits of cooking with induction.
Chef Rich explains the features of Vollrath's Mirage® Induction Rethermalizer. Induction allows you to heat products without any water, while providing faster retherm times and better control.
Chef Rich demonstrates the benefits of the new Mirage® Pro and Mirage® Cadet induction units.
Image slideshow showing inside looks at Vollrath heating elements and insulation compared to competitive units. By John Wojcik, Vollrath Director of Equipment Marketing.
Vollrath's high temperature silicone Pan Bands attach poly vinyl film, aluminum foil, and standard covers to pans to provide a spill resistant transportation and storage system.
Vollrath is proud to announce new aluminum fry pan coatings made without the use of PFOA.
Portion control menu planner chart.
Vollrath's Manual Food Processors help you achieve significant labor savings when compared to cutting by hand. View our Reduce Labor Time chart to see the increase in cut speed for each product.
Combine the Cayenne® Rotisserie Oven with a Cayenne® Hot Food Merchandiser or Heated Shelf, and you can easily expand your menu.
4 easy steps for sanitizing your flatware.
The savings add up with our Lemon Drop® and Rack Max® Compartment Racks!
Chef Rich demonstrates how to season your cast iron and carbon steel pans to avoid rust and keep food from sticking.
Six steps that take place when you order a Vollrath Custom Kiosk.
Chef Rich demonstrates the process of sous vide cooking and explains the many benefits that it can offer to your foodservice operation.
Improve your bottom line by starting a portion control program in your operation.
Chef Rich shows what a pan goes through in a day's time, and why it's important to buy a high-quality steam table pan like the Super Pan V™.
See how much your low-cost steam table pans are costing you in energy.
A three point guide to help you sort through all the details of what different Carts and Kiosks manufacturers have to offer.
Learn more about the features our electric slicers offer in this product overview video with Chef Rich.
In this walk-through video tour, explore our extensive line of serving systems and components on our Vollrath Experience Tour – a traveling showroom in an expandable 48-foot trailer.
Learn about our lifetime warranty products.
The Vollrath Co., L.L.C.
1236 N. 18th Street
Sheboygan, WI 53081-3201
Outperform every day.™