Seasoning a Carbon Steel Pan
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Seasoning a Carbon Steel Pan

How to Properly Season Your Cast Iron and Carbon Steel Pans

Cast iron and carbon steel fry pans must be seasoned in order for them to cook food properly. When done poorly or left unseasoned, cast iron and carbon steel fry pans can rust and can produce discoloration in food. Seasoning will also help to keep food from sticking. In this video demonstration, Chef Rich shows how to season your cast iron and carbon steel pans to avoid rust and keep food from sticking.

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