Superior Results, Served in Style
How Vollrath equipment helps deliver an elevated experience
Michael Angelo's Winery was designed for special moments. Whether you're hosting a wedding reception or an anniversary party, a small family gathering or an upscale New Year's bash with friends, if you want to gather, Michael Angelo's Winery is the place.
Michael Angelo Ciocca, the owner, is dedicated to "creating a spot where people wanted to come. And not just be at a winery but be at a spot where people would want to gather, would want to be with friends."
When building out his kitchen, Ciocca knew he needed Vollrath equipment. "When I think of Vollrath I think of quality, beauty, and efficiency," he said.
This combination is perfect for a space like Ciocca's. We sat down with him and his executive chef, Joshua Scherger, to learn how the design, efficiency, and quality of Vollrath equipment meet their needs.
Beautifully Designed
With a space as beautiful as Michael Angelo's Winery, on-brand equipment is essential. Ciocca searched out items that match the sophistication of the venue and the events they host. He needed elegant equipment that offered a seamless user experience.
The Vollrath Induction Chafers are popular at Michael Angelo's for this reason, and it's easy to understand why. They offer an upscale appearance, are easy to use, and ensure smooth serving. And, when paired with a Mirage® Induction Buffet Warmer, these chafers maintain ideal serving temperatures for the highest quality results.
"They're easy to clean, they stay up to temp, and they're beautiful, shiny," says Ciocca. The Vollrath chafers and induction heaters are the perfect pair for streamlined, sophisticated serving. With their superior performance and sleek aesthetic, they exceed Ciocca's and Scherger's expectations.
Having such beautiful equipment not only matches the sophistication of the space, but actively "adds value," according to Scherger. It helps elevate the elegance of the food, the space, and the event as a whole.
Exceptional Efficiency
The Vollrath chafers are more than just beautiful, though, especially when they're paired with induction warmers.
"It's important for us to have the right equipment to be able to execute the things that we do. I mean, we could have a big wedding going on where we need all the chafers rolling for us," says Scherger. To "know that the food coming out of the kitchen is going to hit that induction and be perfectly hot for everybody," offers Scherger impressive peace of mind.
If you visit Michael Angelo's kitchen, however, you'll find Vollrath induction technology everywhere, not just on the serving line. Scherger relies on Vollrath 4-Series Induction Ranges, Induction Rethermalizers and more to cook, heat and hold food at ideal temperatures.
"We can get our food out so much quicker by having those tools available," says Scherger.
Induction is incredibly fast, but it's also more efficient and precise. It reduces energy waste and cuts costs while ensuring faster, more consistent results for their guests.
Vollrath induction equipment saves Scherger and Ciocca time, energy, and money, and makes all the difference in the quality of the food they're putting out.
Quality Construction
Vollrath equipment offers impressive longevity, durability and reliability, which is a winning combination for Ciocca and Scherger.
"Equipment is very important to us…I don't take shortcuts when it comes to that, to make sure that we're not set back by equipment that does not allow us to do our job," Ciocca says.
One Vollrath item that Ciocca and Scherger love is their Heavy-Duty Slicer. They serve 400-500 charcuteries every week, so their slicer gets some mileage. But, thanks to its durable construction, they aren't worried about their slicer failing on them.
Vollrath slicers are made of strong materials, sharp blades and long-wearing belts that promise years of use. Scherger says, "I don't have to worry a lot about it just not holding up…the quality is going to be there. That slicer is not going to break down on me."
With high-quality Vollrath equipment, like the slicer, Michael Angelo's Winery experiences fewer interruptions, ensuring smoother kitchen operations and faster service. And, the longevity of their equipment cuts back on replacement costs, which is a massive benefit to their bottom line.
Ciocca explains, "to have something functional, that works, that cuts down on headaches, that's not going to break down easily, that we don't have to change over a lot, I mean, I'm willing to invest in a quality product and quality equipment to get the job done." Luckily, that's precisely what Vollrath offers.
"I think wholeheartedly, the Vollrath brand is the top-tier quality of raising your standards," says Scherger.
Ciocca and Scherger love that Vollrath helps them consistently deliver the superior results that the guests of Michael Angelo's Winery have come to expect, topped with their unique brand of style and sophistication.